Downward Dog Decaf

Downward Dog Decaf

Regular price $15.99 Sale

Description: Designed for those who love the taste and ritual of coffee, but are done with caffeine for the day. Thoughtful bean selection, careful roasting and a unique and natural decaffeination process yield a delightfully strong decaf without the burnt, smoky, chemical taste typical of other decaffeinated coffee. Relax, rejoice, repeat.

Tasting Notes: banana bread, caramel, cocoa

Region of Origin: Variable. These beans are sourced based on the best decaffeinated beans available.

Customer Reviews

Based on 5 reviews
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H
H.M.
Hugo’s Review
E
E.R.
S
S.L.
Win,Win!
a
a.
Great for donate for shelters to the dogs
j
j.
Five Stars

Our Mission

We love coffee and dogs, and not necessarily in that order.

Hugo Coffee donates 10% of it's profits to dog rescue organizations, including Best Friends Animal Society Utah and Nuzzles & Co. Additionally, we collaborate with our retail partners on adoption and education events, and we hold our own fundraisers all to add to our give back.

  • If you've bought a bag of Hugo Coffee, you have helped us provide: 

  • - 4,102 Meals
    - 174 Spay/Neuter Operations
    - 2,790 Vaccines
    - 996 Dog Beds

Sustainable Coffee at Hugo

Fair trade, organic, non GMO, responsible, ethical, sustainable, single origin, small batch… There are a lot of terms applied to coffee nowadays. Here’s what we think matters and what we’re 100% committed to at Hugo Coffee Roasters:

FAIR TRADE

Sometimes, however, we deal with small family farms and/or co-ops. In the case of single estates, we know who is growing the beans and managing the farm. In the case of cooperatives, we know how they’ve come to be and that schooling, healthcare and fair labor practices are ensured for all family member

SAFE & SUSTAINABLE ROASTING

Hugo Coffee Roasters is located in a progressive mountain community that celebrates its natural environment. Park City and Summit County, Utah have pledged to run on 100% renewable energy by 2032. We’re doing our small part in a couple of important ways. Our Diedrich roaster heats Hugo Coffee beans with a combination of natural gas and infrared heat, thereby using less energy than traditional coffee roasters. A second machine called an oxidizer processes particulates and smoke created during the roasting process, leaving the air cleaner.

CONSISTENT, FRESH COFFEE

John, considers everything from varietal to region to the precise altitude beans were grown at in order to inform Hugo Coffee’s small batch approach to roasting. This tightly controlled process and the subsequent blends are how we ensure your sacred coffee ritual remains consistent day in and day out.