Black Paw French Roast

Black Paw French Roast

Regular price $15.99 Sale

Description: Black Paw French Roast is a classic, dark roast for that bold, strong cup of coffee that lingers. Start your day or end your meal with a cup of this beloved, big-body coffee that wags French Roast fans' tails.

Tasting Notes: burnt sugar, dark chocolate, spice

Region of Origin: South America

Customer Reviews

Based on 12 reviews
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n.t.
black paw french
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C.
Great French Roast
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R.B.
Great bold coffee
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H.M.
Hugo’s Review
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K.M.
Great Coffee great cause, and it’s Local!

Our Mission

We love coffee and dogs, and not necessarily in that order.

Hugo Coffee donates 10% of it's profits to dog rescue organizations, including Best Friends Animal Society Utah and Nuzzles & Co. Additionally, we collaborate with our retail partners on adoption and education events, and we hold our own fundraisers all to add to our give back.

  • If you've bought a bag of Hugo Coffee, you have helped us provide: 

  • - 4,102 Meals
    - 174 Spay/Neuter Operations
    - 2,790 Vaccines
    - 996 Dog Beds

Sustainable Coffee at Hugo

Fair trade, organic, non GMO, responsible, ethical, sustainable, single origin, small batch… There are a lot of terms applied to coffee nowadays. Here’s what we think matters and what we’re 100% committed to at Hugo Coffee Roasters:

FAIR TRADE

Sometimes, however, we deal with small family farms and/or co-ops. In the case of single estates, we know who is growing the beans and managing the farm. In the case of cooperatives, we know how they’ve come to be and that schooling, healthcare and fair labor practices are ensured for all family member

SAFE & SUSTAINABLE ROASTING

Hugo Coffee Roasters is located in a progressive mountain community that celebrates its natural environment. Park City and Summit County, Utah have pledged to run on 100% renewable energy by 2032. We’re doing our small part in a couple of important ways. Our Diedrich roaster heats Hugo Coffee beans with a combination of natural gas and infrared heat, thereby using less energy than traditional coffee roasters. A second machine called an oxidizer processes particulates and smoke created during the roasting process, leaving the air cleaner.

CONSISTENT, FRESH COFFEE

John, considers everything from varietal to region to the precise altitude beans were grown at in order to inform Hugo Coffee’s small batch approach to roasting. This tightly controlled process and the subsequent blends are how we ensure your sacred coffee ritual remains consistent day in and day out.